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Smoked Salmon Salad & Salmon Wrap Recipes
1 Red or pink Alaska
Salmon, drained 3.3 lb.
3 Red bell peppers, sliced 1"
3 Yellow bell peppers, sliced 1"
3 Zucchini, sliced 1/2"
1 1/2 lbs. Eggplant, large, sliced 1/2" half-rounds
Olive oil (as needed)
2 lbs. Pasta shells, dried, medium |
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In large bowl, gently break drained
salmon into large chunks. Set aside. |
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Cook pasta in lightly salted boiling
water until al dente. Drain and set aside.
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Brush vegetables with olive oil. On a
preheated grill, cook vegetables until soft and
slightly charred. Remove and set aside. |
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In large bowl or food processor,
combine garlic, balsamic vinegar, lemon juice, zest
and parsley or basil. Slowly whisk or pour olive oil
in to blend. Season with salt and pepper. |
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In large bowl, combine pasta,
vegetables and chunks of salmon. Mix gently to coat.
Hold cold for service. |
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To serve, portion 1 cup per plate |
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1 Red or pink Alaska
Salmon, drained 3.3 lb. pouch
4 bunches Watercress, ends trimmed; finely chopped in
food processor
16 Eggs, large, separated
1 tsp. Black pepper, freshly ground
8 oz. Neufchatel or lowfat cream cheese, softened
1 lb. Sour cream
2 cups Cucumbers, medium, seeded and chopped
2 cups Tomatoes, medium, seeded and chopped
1/4 cup Fresh parsley or cilantro, chopped |
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In large bowl,
gently break drained salmon into large chunks. Set
aside. |
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Preheat oven to
375°F. Coat 2 half-sheet pans with pan release spray
and line with parchment paper. Coat paper with spray.
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In large mixing
bowl, combine watercress, egg yolks and salt and
pepper. In separate bowl or tabletop mixer, beat egg
whites until stiff. Fold into watercress mixture using
rubber scraper. Divide batter evenly between 2
half-sheet pans, spreading into corners. Bake for
10-12 minutes until set and light golden brown.
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Remove pans from
oven, place on wire racks and let cool briefly. On
clean level surface, flip pans over onto second sheets
of parchment paper. Carefully peel away lining paper
on top and let cool. |
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In mixer bowl with
paddle, beat together Neufchatel cheese and sour cream
until smooth. Season with salt and pepper if desired.
Divide cheese mixture and spread evenly on top of each
baked layer. |
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Divide cucumber,
tomato, salmon chunks and parsley or cilantro evenly
and scatter over cheese spread. Using parchment paper
as a guide, gently roll up from the short end; discard
paper. Carefully transfer roll to serving platter.
Cover and hold cold for service. |
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To serve, slice each
roll into 12 portions about 1" in width. |
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Fancy's is located @ #5
Bellfarm Rd, Barrie
Ontario Canada. Or Please Call
Phone # 705.728.9594
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